“Villa Castiglioni”
Rosso Marche I.G.T.
The wine is obtained by fermentation of grapes Sangiovese. The grapes are harvested in mid-October after careful selection. The fermentation takes place in steel tanks at a temperature of 28-32 ° C. By the time the maceration, run continuous daily mixing. The result is a full-bodied wine suitable for longer aging.
Press and
Acknowledgments
Slow wine
2020
Vino quotidiano
Verdicchio di Matelica Doc 2019
Gambero Rosso
Berebene 2019
Premio regionale qualità prezzo
Verdicchio di Matelica Doc 2017
Gambero Rosso
Tre Bicchieri
Guida Vini d’Italia 2020
Verdicchio di Matelica Doc 2018
Sommelier Wine
Awards 2018
Silver
Verdicchio di Matelica Doc 2016
Gilbert & Gaillard
Internation competition 2017
Gold
Verdicchio di Matelica Doc 2016
“Villa Castiglioni” Rosso
I.G.T.
| Appelation | Marche Rosso IGT |
|---|---|
| Zone | Matelica |
| Vineyard Extension | 2,20 ha |
| Number of plants/hectare | 5200 |
| Average production for plants (Kg) | 1,7/1,9 |
| Vineyard age (year of planting) | 2001 |
| Soil type | Calcarous-clayey |
| Exposure | Sud |
| Vinification and ageing | Red vinification. Maceration in stailess steel vats under temperature control with daily pump over. Maturation in tonneaux. Refined in bottle for at least 3 months before being released. |
| Average no. bottles/year | 6600 |
| Yield in grapes/hectare (Q.li) | 90/100 |
Color
Ruby red
Flavour
Balanced, pleasantly tannic
Nose
Vinous, pleasant, blueberry, sour cherry, vanilla and mineral notes
Blend
Sangiovese 100%
Alcohol
13,5 - 14% Vol
Serving temp. (°C)
18 - 20°C
