“Villa Castiglioni”
Rosso Marche I.G.T.

The wine is obtained by fermentation of grapes Sangiovese. The grapes are harvested in mid-October after careful selection. The fermentation takes place in steel tanks at a temperature of 28-32 ° C. By the time the maceration, run continuous daily mixing. The result is a full-bodied wine suitable for longer aging.

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Press and
Acknowledgments

Slow wine
2020

Vino quotidiano
Verdicchio di Matelica Doc 2019

Gambero Rosso
Berebene 2019

Premio regionale qualità prezzo
Verdicchio di Matelica Doc 2017

Gambero Rosso
Tre Bicchieri

Guida Vini d’Italia 2020
Verdicchio di Matelica Doc 2018

Sommelier Wine
Awards 2018

Silver
Verdicchio di Matelica Doc 2016

Gilbert & Gaillard
Internation competition 2017

Gold
Verdicchio di Matelica Doc 2016

“Villa Castiglioni” Rosso
I.G.T.

Appelation

Marche Rosso IGT

Zone

Matelica

Vineyard Extension

2,20 ha

Number of plants/hectare

5200

Average production for plants (Kg)

1,7/1,9

Vineyard age (year of planting)

2001

Soil type

Calcarous-clayey

Exposure

Sud

Vinification and ageing

Red vinification. Maceration in stailess steel vats under temperature control with daily pump over. Maturation in tonneaux. Refined in bottle for at least 3 months before being released.

Average no. bottles/year

6600

Yield in grapes/hectare (Q.li)

90/100

Color

Ruby red

Flavour

Balanced, pleasantly tannic

Nose

Vinous, pleasant, blueberry, sour cherry, vanilla and mineral notes

Blend

Sangiovese 100%

Alcohol

13,5 - 14% Vol

Serving temp. (°C)

18 - 20°C