Rosso Marche
Merlot I.G.T.

The wine is made from a blend of Merlot e Sangiovese, with prevalence of the first and in varying percentages depending on the vintages. Bothe red grapes are cultivated with modified spurred cordon and with a very small number of gems. The grapes are harvested in early October. The fermentation takes place in steel tanks. After about 9 months of aging in neutral vessels, the wine is bottled at before being released to the market not before he spent 3 months in the bottle for aging.

Certified organic (CCPB) starting from vintage 2019.

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Press and
Acknowledgments

Slow wine
2020

Vino quotidiano
Verdicchio di Matelica Doc 2019

Gambero Rosso
Berebene 2019

Premio regionale qualità prezzo
Verdicchio di Matelica Doc 2017

Gambero Rosso
Tre Bicchieri

Guida Vini d’Italia 2020
Verdicchio di Matelica Doc 2018

Sommelier Wine
Awards 2018

Silver
Verdicchio di Matelica Doc 2016

Gilbert & Gaillard
Internation competition 2017

Gold
Verdicchio di Matelica Doc 2016

Rosso Marche Merlot
I.G.T.

Appellation

Marche Rosso IGT

Zone

Matelica

Vineyard Extension

2,20 ha

Number of plants/hectare

5200

Average production for plants (Kg)

1,9/2,1

Vineyard age (year of planting)

2001

Soil type

Calcareo argilloso

Exposure

Sud

Vinification and ageing

Maceration in steel tanks at controlled temperature, maturation in vitrified cement. Assembly and aging in the bottle for at least 3 months.

Average no. bottles/year

13500

Yield in grapes/hectare (Q.li)

100/110

Color

Ruby red

Flavour

Sweet and soft tannins, intense, with good persisitence

Nose

Fruity with ripen blackberries notes and green grass hint.

Blend

Merlot 100%

Alcohol

13,5 - 14.5% Vol

Serving temp. (°C)

18 - 20°C