Extra Brut
Metodo Martinotti
High quality sparkling wine “Martinotti” long method – 10 months / extra brut with low dosage. The grapes are harvested by hand and grown according to the organic method.
Certified organic (CCPB) starting from vintage 2019.
Press and Acknowledgments
Slow wine
2020
Vino quotidiano
Verdicchio di Matelica Doc 2019
Gambero Rosso
Berebene 2019
Premio regionale qualità prezzo
Verdicchio di Matelica Doc 2017
Gambero Rosso
Tre Bicchieri
Guida Vini d’Italia 2020
Verdicchio di Matelica Doc 2018
Sommelier Wine
Awards 2018
Silver
Verdicchio di Matelica Doc 2016
Gilbert & Gaillard
Internation competition 2017
Gold
Verdicchio di Matelica Doc 2016
Extra Brut data
(*) Martinotti Method was created by Federico Martinotti, from Villanova Monferrato in Piedmont, in 1895.
Around 1900 the method was perfected by the French agronomist and oenologist Eugéne Charmat and became famous with his name.
| Denominazione | Verdicchio di Matelica DOC Spumante |
|---|---|
| Zona di produzione | Matelica |
| Superficie vigneto | 18 ha |
| Numero piante/ettaro | 3300 |
| Tipo di terreno | Calcareous clay |
| Esposizione | South / South-West |
Grapes
Verdicchio 100%
Alcohol
12% Vol
Serving temp. (°C)
4 - 6°C
