{"id":2276,"date":"2020-08-05T16:13:58","date_gmt":"2020-08-05T14:13:58","guid":{"rendered":"https:\/\/bisci.it\/2020\/08\/05\/e-asimov-on-nyt-about-bisci-and-verdicchio-di-matelica\/"},"modified":"2025-01-14T19:31:31","modified_gmt":"2025-01-14T18:31:31","slug":"e-asimov-on-nyt-about-bisci-and-verdicchio-di-matelica","status":"publish","type":"post","link":"https:\/\/bisci.it\/en\/2020\/08\/05\/e-asimov-on-nyt-about-bisci-and-verdicchio-di-matelica\/","title":{"rendered":"E. Asimov on NYT about BISCI and Verdicchio di Matelica"},"content":{"rendered":"<p>(<em>A monthly column that invites you to drink and discuss wine with Eric Asimov<\/em>)<br \/>\nwrote two articles about Verdicchio in July 2020.<\/p>\n<blockquote><p>\u201cVerdicchio is arguably Italy\u2019s greatest native white grape variety,\u201d Ian D\u2019Agata wrote in his authoritative book \u201cNative Wine Grapes of Italy.\u201d \u201cThat statement may come as a surprise to those who have only tried neutral or watery verdicchio wines, at times even bottled in improbable amphora-shaped bottles.\u201d<\/p>\n<p>The quality of Italian white wines in general has shot upward in the last 20 years, and that includes verdicchio. You can still find a fair number of the bad old wines around, but the good ones can be a revelation.<\/p><\/blockquote>\n<p>In the two articles E. Asimov shows a good appreciation for Bisci wines:<\/p>\n<p><em>&#8220;Citrus, herbs, almonds, seashells and stones, along with the richer roundness of the Bisci,<br \/>\nmade for the most satisfying combination, for me at least. &#8220;<\/em><\/p>\n<p><strong>Verdicchio di Matelica, to Discover or Revisit<\/strong><br \/>\nBy Eric Asimov<br \/>\nJuly 2, 2020<br \/>\n<a href=\"https:\/\/www.nytimes.com\/2020\/07\/02\/dining\/drinks\/wine-school-assignment-verdicchio-di-matelica.html\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.nytimes.com\/2020\/07\/02\/dining\/drinks\/wine-school-assignment-verdicchio-di-matelica.html<\/a><\/p>\n<p><strong>What Is a Great Wine? Verdicchio di Matelica Has Some Ideas<\/strong><br \/>\nBy Eric Asimov<br \/>\nJuly 30, 2020<br \/>\n<a href=\"https:\/\/www.nytimes.com\/2020\/07\/30\/dining\/drinks\/wine-school-verdicchio-di-matelica.html\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/www.nytimes.com\/2020\/07\/30\/dining\/drinks\/wine-school-verdicchio-di-matelica.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(A monthly column that invites you to drink and discuss wine with Eric Asimov) wrote two articles about Verdicchio in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2274,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"mc4wp_mailchimp_campaign":[],"footnotes":""},"categories":[97],"tags":[114],"class_list":["post-2276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-categorizzato-2","tag-senex"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>E. 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