Verdicchio
di Matelica
D.O.C. Biologico
Our Matelica Verdicchio DOC wine is obtained entirely from Verdicchio grapes. The grapes are harvested by hand in small boxes, then carried immediately to the cellar where, after a soft pressing, the must is moved to concrete vats for fermentation and later refining.
Certified organic (CCPB) starting from vintage 2019.
Press and
Acknowledgments
Bere Bene (Gambero Rosso)
Verdicchio 2019/2020/2021
Slow Wine 2023
Vino Quotidiano
Verdicchio 2019/2021
Tre Bicchieri Gambero Rosso
2020
Verdicchio 2018
Verdicchio di Matelica
D.O.C. Biologico
| Appellation | Verdicchio di Matelica DOC |
|---|---|
| Zone | Matelica |
| Vineyard Extension | 17,00 ha |
| Number of plants/hectare | 3300 |
| Yield in grapes/hectare (Q.li) | 2,7/3,0 |
| Vineyard age (year of planting) | 1978, 1983, 1988, 2016 |
| Soil type | Calcarous, clayey |
| Exposure | Sud / Sud-Ovest |
| Vinification and ageing | White Vinification, cold decantation of the must, fermentation in glazed cement vats with temperature control (under 20°C), natural decantation for few months. Refined in bottle for 2 months. |
| Average no. bottles/year | 90/100 |
Color
Pale straw yellow with green reflections
Flavour
Full body, savory, fresh, quite balanced
Nose
Intense, typical, white flowers, green apple
Blend
Verdicchio 100%
Alcohol
13 - 13.5% Vol
Serving temp. (°C)
8 - 10°C
